Tuesday, November 23, 2010

Through the Park

I got a late start this morning and for a little while there I though Candy was going to be called off work. She got a call at 5am and said they would call back in 4 hours if they needed her and then called back about an hour later and she had to go in. After that I just went back to sleep until about 8:30 or so.

I did my weekly sales call and then headed out the door. I did a short trip today as I just wasn’t into it. Not sure why though? Anyway ended up with 3.3/Miles and just did a quick walk through Bear Creek Park. Had the camera with me and didn’t really come across any good pictures until I was back on my street headed home. I did catch a nice little red finch and came across about 8 deer. This is the best picture that came out of the deer from all the ones I took.

I am working on refinishing a pie safe and went and picked up some of the pieces and brought them home and started sanding. A couple of weeks ago I was able to take it all apart and luckily didn’t break any of the pieces so as long as I can remember how it goes back together I should have a very nice piece once it is all sanded, stained and back together. It’s going to take a while! I will be sure to add some pictures at some point.

So tonight for dinner I am trying out a new recipe. Not sure how this one will go.

1 14-Ounce can Ocean Spray Jellied or Whole Berry Cranberry Sauce
1 12-Ounce bottle Heinz Chili Sauce
1 2-Pound bag of frozen pre-cooked meatballs

Combine the sauces in a large saucepan. Cook over medium heat until smooth and then add the meatballs. Cover and cook for 15 minutes or until meatballs are heated through.

I plan on cooking rice to go with this, so we will see.

Happy Hiking

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